Ingredients

• 3 lbs. beef, lamb, or a mix of the two
• 1/2 loaf stale Italian bread or equivalent breadcrumbs
• 1 lb. mushrooms, minced
• 1/2 onion
• lots of garlic
• 2 eggs
• 1 tsp or so of dill
• 2-3 tbsp Tony Chachere’s Greek Seasoning
• salt to taste
• couple tbspns butter

Directions

1. Saute minced mushrooms in butter with most of the garlic, a bit of salt and pepper and let chill in the fridge overnight.
2. Combine everything in a bowl. Mix well and form into balls or small patties.
3. Fry or bake until done.