Ingredients

• 2 lbs skinless chicken thighs (can have bones or not)
• 2-5 canned chipotle peppers
• 1 14.5 oz can of fire-roasted tomatoes
• 3 garlic cloves
• 1 chopped onion
• 3 teaspoon kosher salt
• black pepper
• 1 teaspoon cumin
• 1 teaspoon Mexican oregano or marjoram

Optionally

• chili powder
• bay leaf
• smoked paprika

For Garnish

• tortillas
• avocado
• cilantro
• lime
• Cojita cheese

Instructions

1. Preheat oven to 350F if braising in the oven. You can also cook this in a crock pot on low for about 6 hours or on high for about 3.
2. Use an immersion blender to blend the braising liquid into a smooth sauce or not.
3. Shread chicken and return to sauce.
4. Make tacos!